MATT PITTMAN
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DNA and Diesel
"Lifted trucks are in my DNA," says Matt. When it came time to build a new rig to haul thousand-gallon smokers, Matt met James organically at a Cowboys game.
At our Hurst, Texas location, Matt sat down with the team to customize a Ford F-250 Platinum. He wanted a "tough look for barbecue"—dark gray, no chrome, and absolutely badass performance. The result features custom Carolina Blue headrests with the Meat Church logo and a precision lift ready for the heaviest millscale smokers in Texas.
The Bite That Started It All
Meat Church started when Matt Pittman took a trip to Central Texas and had one life-changing bite of salt-and-pepper brisket. That was it—BBQ had him hooked.
Matt grew up cooking with his Grandma June in Alabama, learning the value of simple, great-tasting food. Backyard cookouts turned into full-blown competitions, and his passion eventually landed him a spot on BBQ Pitmasters. This same relentless pursuit of quality is why he chooses Lifted Trucks for his heavy-duty needs.
Work Hard, Play Harder
"Meat Church is about more than just making killer rubs. It’s about building a community of BBQ lovers who want to cook better, eat better, and have a damn good time doing it."
Whether he's teaching classes in Texas or firing up the pit for his wife Tracie and their four kids, Matt requires a truck that can handle the load. At Lifted Trucks, we share that same passion for community and next-level results. We build badass rigs that allow you to live a life without limits.
Welcome to Meat Church. Let’s cook.